CAS No.: | 14402 -88-1 |
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Formula: | C10h12n2o8.Mg.2na |
EINECS: | 238-372-3 |
Certification: | ISO9001 |
Application: | Vegetables, Flowers, Fruit |
Appearance: | Powder |
Customization: |
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Boiling Point | 614.2ºC at 760 mmHg |
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Melting Point | >300°C |
Molecular Formula | C10H12MgN2Na2O8 |
Molecular Weight | 358.495 |
Flash Point | 325.2ºC |
Exact Mass | 358.023956 |
PSA | 167.00000 |
Stability | Stable. Incompatible with strong oxidizing agents. |
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