Customization: | Available |
---|---|
Certification: | ISO |
Shape: | Powder |
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L-Lysine HCl
Item
|
Specifications
|
Result
|
Assay (C5H11NO2S),%(on dry matter) min
|
98.5
|
98.6
|
Loss on drying,% max
|
0.5
|
0.32
|
Ash ,% max
|
0.5
|
0.28
|
Lead (as Pb),% max
|
0.001
|
0.001
|
Sodium Sulphate (as Na2SO4),% max
|
0.5
|
0.3
|
rsenic(as As),% max
|
0.0002
|
0.0002
|
Item
|
Requirement
|
Result
|
Appearance
|
white or brown powder
|
Complies
|
Content(Dry Basia)
|
≥51.0%
|
51.9%
|
Granularity
|
≤10%
|
0.3
|
Loss on drying
|
≤3.0%
|
2.0
|
Residue on Ignition
|
≤4.0%
|
2.3
|
Ammoniumate(as NH+4)
|
≤1.0%
|
1.0
|
Hmetals(as pb)
|
≤30mg/Kg
|
≤30
|
Arsenic
|
≤2Mg/kg
|
<2
|
PH(1.0g/dl)
|
3.5-6.5
|
4.0
|
1). Improvement of animal performance through better amino acid balance.
2). Sparing effect of the crude protein content.
3). Replacement of animal proteins by vegetable proteins.
4). Better meat quality.
5). Prevention of lysine deficiency.
6). Fortification of nutrition for pregnancy and lactation.